I live in a snack house. A house full of people who love to snack and would rather eat snacks than meals most of the time. I didn't used to be that way but I am now. I still love a good meal. I certainly love to cook a good meal but sometimes you just want a little something, not a big something. I try and keep this snacking habit of ours on the healthy side. We always have fresh veggies, fruit, yogurt, granola bars, etc around. I decided this weekend though to try my hand at making one of Hazel's favorite things. Graham Crackers. They turned out wonderful and I thought, if like us, you either have little ones to feed OR just love a good homemade (and easy) snack, you'd enjoy this. So here you go:
2.5 cups all purpose flour
1 cup dark brown sugar
3 tbsp wheat germ or flax
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup (1 stick) cold butter, cut up
1/4 cup honey
2 to 4 tbsp milk
1 tsp vanilla
Heat oven to 350 f. In a large food processor fitted with the paddle attachment (or by hand) mix flour, brown sugar, wheat germ or flax, baking soda, salt and cinnamon. Cover and process until well combined. Add butter (use tines of a fork if mixing by hand). Cover and process until fine crumbs form. Add honey, milk (start with the 2 tbsp and see how your dough looks. I needed more, so I added till I was happy with the consistency) and vanilla. Mix until mixture starts to hold together. Divide dough in half and flatten each into a disk.
Place one disk in the fridge to keep the dough ready for rolling. On a lightly floured surface roll out first disk of dough to desired thickness. Leave thicker for a softer "cracker" or thinner for more of a crispy texture. Once the dough is rolled you can either cut them out with cookie cutters or just cut them into rectangles with a pizza cutter. Arrange them at least 1" apart on an ungreased cookie sheet. With tooth pick or skewer you can decorate them as you like.
Bake about 8 minutes or until lightly browned. Transfer cookies to wire racks to cool. I used cookie cutters and this recipe made 36 cookies.
More soon, nm